Differences

This shows you the differences between two versions of the page.

--- blog:coffee_blog:2022-05-15 [2022/05/21 12:12] – [Roasting Temperatures] Phil Ide
+++ blog:coffee_blog:2022-05-15 [2022/07/24 10:05] (current) – Phil Ide
@@ Line 1: / Line 1: @@
-====== 2022-05-15 ======
+====== Coffee Blog: 2022-05-15 ======
 [{{ :blog:coffee_blog:yuchengtech_roaster.jpg?direct&400|flat roaster}}] In 2021 I decided to take my love for coffee a stage further. For quite a few years I'd been making my own blends from pre-roasted beans, and that had met with varying amounts of success (as you can probably imagine). That is until I started getting serious with it and making charts with the various flavours and notes I perceived and what the strengths were of these and whether they were desirable or not. For example, I might taste a berry flavour, and depending upon how strong that flavour was I'd give it a numerical value. If it was undesirable, it was a negative value.