blog:coffee_blog:2022-05-15
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blog:coffee_blog:2022-05-15 [2022/05/21 12:00] – [Cooling] Phil Ide | blog:coffee_blog:2022-05-15 [2022/05/21 12:03] – [Cooling] Phil Ide | ||
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===== Cooling ===== | ===== Cooling ===== | ||
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Using the first option is fraught with problems. Inner parts of the bean will continue to cook, even as the outer parts are slowly cooling. This means that some of the desirable acids may end up getting destroyed. | Using the first option is fraught with problems. Inner parts of the bean will continue to cook, even as the outer parts are slowly cooling. This means that some of the desirable acids may end up getting destroyed. | ||
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That said, the chaff can make a mess of your grinder - which should definitely be a burr grinder, not the blade type. Beans should be crushed, not chopped. If you think it makes no difference then ask any cook about the difference between chopping or crushing garlic. | That said, the chaff can make a mess of your grinder - which should definitely be a burr grinder, not the blade type. Beans should be crushed, not chopped. If you think it makes no difference then ask any cook about the difference between chopping or crushing garlic. | ||
- | I need to resolve the issue of being able to roast coffee in smaller amounts. Enter the Gene Café. | + | I needed |
===== Drum Roaster ===== | ===== Drum Roaster ===== |
blog/coffee_blog/2022-05-15.txt · Last modified: 2022/07/24 10:05 by Phil Ide